Sunghue Spicy Beef Flat Rice Noodles

PREPARATION: 15 MIN
COOKING: 15 MIN
READY IN: 30 MIN

Ingredients

• 600g wide flat rice noodles (hor fun)
• 400g beef topside thinly sliced (ask your local butcher to do this)
• 1 small brown onion thinly sliced
• 4 cloves minced garlic
• 3 sliced minced ginger
• 250g beanshoots
• 3 spring onions chopped
• Oil for frying

Marinade for beef

• 1 tbsp cornflour
• 1 tbsp water
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp SUNGHUE chilli sauce
• 1/2 tsp pepper

Noodle sauce

• 4 tbsp soy sauce
• 4 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tbsp water
• 1 tbsp SUNGHUE chilli sauce
• 1/2 tsp pepper

Directions

1. Add marinade ingredients and beef to a bowl. Mix well and leave to marinade for 30 minutes.
2. In a small bowl, add all the noodle sauce ingredients together, then stir to combine.
3. Place the rice noodles into a large bowl and loosen with your fingers so no strands are stuck together.
4. For best results, this dish should be cooked in small batches. Using a wok or large frying pan, add 1 tbsp of oil and put on high heat. Add one serving of beef to char then turn over and sear the other side until the beef is just cooked. This will take about one minute. Remove and put the beef aside.
5. Add another tbsp of oil and put in some onion, garlic and ginger. Fry for about 30 seconds until fragrant and add in some bean sprouts and stir fry for another 30 seconds.
6. Add in one serving of the rice noodles and toss in the pan. Fry until noodles turn slightly translucent.
7. Add the beef and spring onions to the pan and stir fry for 30 seconds more. Our in 2-3 tbsp noodle seasoning and stir it through the noodles. Remove from heat and serve immediately.
8. Repeat steps 4 to 7 to cook remaining servings.

*Note: Under $15 cost has been portioned to the quantity of ingredients used in this recipe.