SUNGHUE’S STORY

SUNGHUE chilli sauce is an amazing all-purpose chilli sauce made from a mix of quality ingredients. This hot sauce is great as a dipping sauce or marinade, can be used for stir frying or cooking or simply added to pre prepared dishes and noodle soups for supreme flavour and added spice. SUNGHUE chilli sauce aims to make family meal times easier and tastier. It is a must have condiment for every household.

 

    SUNGHUE chilli sauce and its company were established in Melbourne Australia.  The creator of SUNGHUE chilli sauce was a first-generation Vietnamese born migrant who relocated her family to Australia during the Vietnam War.  Her busy life and a great passion for cooking, led her to invent this amazing chilli sauce to enable her family to experience great flavours with ease and within the comforts of home.

    Years later, her son, believing strongly in the quality of her product, decided to brand the sauce and make it available to the world so that anyone could experience the same great authentic taste. From his hard work, drive and determination, SUNGHUE chilli sauce was born.

   Today, SUNGHUE’s signature chilli sauce is renown for its versatility, supreme flavour and spice as it caters to Western European and Asian food lovers everywhere.

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