Sunghue Spicy Pan Fried Chicken Wings

Ready in 21 mins (Preparation 5 mins, Cooking 16 mins). Serves 4.

Sunghue Chilli Sauce provides the superb flavouring for this dish. You can choose from various spice levels according to your preferred heat level.

PREPARATION: 5 MIN
COOKING: 16 MIN
READY IN: 21 MIN

Ingredients

  • 1kg chicken wings
  • 1 tbsp oil for frying

Marinade

  • 3 tbsp SUNGHUE chilli sauce
  • 2 tbsp black bean sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions

  1. Wash chicken wings and pat dry. Place them in a large bowl. To the bowl add all the marinade ingredients and mix by hand to evenly coat. Cover and set aside from one hour to overnight.
  2. Preheat a large frying pan on medium heat. Once the pan is hot, add oil and arrange the chicken wings into a single layer on the pan. Keep aside the leftover marinade for later use. Once you hear a sizzle, cover the pan with the lid and fry for eight minutes.
  3. Turn the chicken wings over, replace the lid again and continue to fry for a further 6 minutes. Turn heat to low. Pour the leftover marinade from the bowl into the frying pan and toss the chicken wings around the pan for a further two minutes. Remove from heat and serve immediately.

* Note: #Minced lemongrass can be substituted with 2 lemongrass stalks, white parts only, finely chopped.
* Amount of SUNGHUE chilli and salt added can be varied according to your family’s preferred spice level and to taste.

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