For those who are progressing from the Mild SUNGHUE Chilli Sauce, Extra Hot will be a flavour redirect. You can add this versatile sauce to a bowl of noodles for a tasty dish or as a marinade to tofu, meat and vegetables. The possibilities are endless.
CATEGORY: CHILLI SAUCE
Ingredients: Canola Oil, Dried Chilli (9.4%), Sugar, Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Garlic, Vinegar, Spice, Chicken Powder [(less than 0.005% -Flavour Enhancers 621,631,635, Maltodextrin (from Maize), Maize Starch, Flavours(contain egg and milk derivatives),Thickener (415),Colour(150d)]
ALLERGEN STATEMENT: CONTAINS EGG, MILK AND FISH PRODUCT.
MADE IN AUSTRALIA